Recipe: Perfect Spicy potato salad

Spicy potato salad. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, chili powder, hot pepper sauce, salt, onion powder and cumin; shake well. Pour over potatoes and toss to coat. Just before serving, stir in the corn, olives, cilantro and peppers.

Drain potatoes; rinse under cold water. Add potatoes to egg mixture; gently toss until well mixed (do not. Drain, let cool for a few minutes in the colander and transfer to a serving bowl. You can cook Spicy potato salad using 0 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy potato salad

Meanwhile, heat the olive oil in a medium skillet over medium heat. This potato salad with sriracha and chili pepper flakes has the right amount of heat without being overwhelming. The combination of potatoes, dill pickles, mayonnaise, sour cream, mustard and sriracha make this one of the most delicious potato salads out there! To balance, I've also added some mayonnaise and sour cream.

Spicy potato salad instructions

1. Dice the potatoes and boil them in salty water until cooked through. Drain and set aside to cool.
2. In a bowl, add the mayonnaise, mustard, pickle juice, lemon juice, garlic paste, paprika, cayenne pepper, salt & pepper and mix well to combine.
3. To the drained potatoes, add the sweet corn, gherkins and green onions. Mix until well combined.
4. Pour the mayonnaise mixture to the potato mixture until all the ingredients are completely mixed.
5. Refrigerate the potato salad before serving cool.

This spicy potato salad is a tasty spin on a summer classic. There are a few ingredients that really kick up the flavor: jalapeno, chili powder, and cumin. Potato salad to me a comfort food and very filling. It's an awesome side dish to take with you to a picnic or family gathering, just remember to be safe and wear a mask. Spicy Potato Salad Recipe Place the potatoes in a large pot and cover with water.

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