Recipe: Delicious Light and Delicious Potato Salad

Light and Delicious Potato Salad. View Recipe: Sour Cream-Dill Potato Salad Whip up a bowl of this lighter version of an all-American, classic side for your next picnic. In bowl, combine potatoes, celery, pickle, red pepper, onion, parsley and mint. Combine all remaining ingredients; pour over salad and mix gently.

Stir potatoes, cover cooker, and cook on HIGH until potatoes are just tender. Meanwhile, in a large mixing bowl, combine the sour cream, mayonnaise, sweet pickle relish, mustard and celery. When the potatoes are cool enough to handle. You can have Light and Delicious Potato Salad using 0 ingredients and 3 steps. Here is how you cook that.

Ingredients of Light and Delicious Potato Salad

Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour the dressing over the potatoes and toss. Serve immediately or chill until serving time.

Light and Delicious Potato Salad step by step

1. Microwave the potatoes. Thinly slice the onion, rub it with salt, and soak in water. Thinly slice the cucumber. Shred the lettuce into bite-sized pieces..
2. Put the boiled potatoes in a bowl, and remove the peel as you mash them with a fork. Add the onion, cucumber, crab sticks and lettuce..
3. Mix in the ☆ dressing, and season with salt and pepper..

For more lighter potato salad recipes, try this Rainbow Potato Saladand Summer Potato Salad with Apples. This healthy red potato salad is my favorite way to enjoy potato salad. They are even higher in fiber when eaten with the skins on. This recipe rejuvenates the old traditional potato salad we all know. But instead of using mayonnaise, a piquant combination of plain yoghurt, lemon juice, mustard and olive oil are used.

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