Easiest Way to Prepare Delicious Egg rolls and potato salad

Egg rolls and potato salad.

You can cook Egg rolls and potato salad using 0 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Egg rolls and potato salad

Egg rolls and potato salad step by step

1. To make the salad, dice the boiled potatoes into cubes. In a medium bowl, add the diced potatoes, chopped onions,bell peppers, carrots, tomatoes, sweetcorn,mayonnaise and a pinch of salt. Mix everything together until well combined. Set aside in a refrigerator..
2. Egg rolls : crack open all the eggs in a medium bowl..
3. Add the onion, bell peppers, carrot, seasoning cube, curry powder and salt to taste..
4. Whisk together until well combined..
5. Heat a medium non stick pan on medium low heat, and add a table spoon of vegetable oil..
6. Add 1/3 of the egg mixture into the pan, roll the pan around to spread it out..
7. Let it cook for about 1 - 2minutes, or until it's half way done..
8. Then start to roll it up with a spatula until it is about half way rolled up..
9. Use your spatula to slide the rolled part backwards, add a table spoon of vegetable oil to the exposed side of the pan..
10. Add the second 1/3 of the egg mixture at the unfolded side,let it cook for another 1 - 2 minutes and then repeat steps 8 and 9.
11. Add the last part of the egg mixture, let it cook for 1 minute and then roll it up completely..
12. Turn off the heat and let it rest for 5 minutes. Slice the egg roll and serve with your potato salad..

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