How to Cook Appetizing Potato Salad

Potato Salad.

You can cook Potato Salad using 0 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Potato Salad

Potato Salad instructions

1. Bring a large pot of cold water to a boil. Reduce the heat to a lightly rolling boil over medium heat. Cook for 20-25 minutes or until the potatoes are easily pierced with a fork or pairing knife. Drain and allow to cool until just able to handle..
2. Peel the skins from the potatoes and cut into 1/2"to 3/4" square pieces. Transfer the warm potatoes to a large mixing bowl and set the potatoes aside to cool, about 15-20 minutes..
3. Add the celery, green pepper, and onions to the potato mixture. Chop hard boiled egg and add to the potato mixture..
4. In a medium bowl, mix the mayonnaise, cream and salt and pepper. Fold into the potato mixture and season with more salt and pepper to taste. Chill overnight before serving..

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