Recipe: Yummy Baby Potatoes and Yogurt Salad
Baby Potatoes and Yogurt Salad.
You can have Baby Potatoes and Yogurt Salad using 0 ingredients and 7 steps. Here is how you cook that.
Ingredients of Baby Potatoes and Yogurt Salad
Baby Potatoes and Yogurt Salad instructions
- Boil or roast baby potatoes (I roasted them in the oven).
- To roast - Put the potatoes in a baking dish, coat them with 1 tbsp olive oil and bake for 20 minutes at 220 degree celsius. Check and rotate them after ten minutes to ensure that they are cooked evenly..
- Remove from the oven, let them cool and skin them..
- Simultaneously heat a non stick pan or griddle, add 2 drops of olive oil and roast the garlic pods, once roasted and cooled mince them..
- Roast till they are slightly brown.
- In another bowl add the hung curd, fresh parsley or dried parsley which ever is easily available, minced garlic, paprika, roasted cumin powder, finely chopped onion and the baby potatoes..
- Mix well serve immediately or chilled!.
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