Recipe: Tasty Potato salad, simple easy

Potato salad, simple easy. Bring a small pot of salted water to a boil. Place the whole potatoes in a large pot of salted water. Drain; let the potatoes cool until you can handle them.

Russets or baking potatoes are starchier and will easily fall apart when stirred into a salad. Double-check the seasonings, especially salt, before serving the salad. Salting the water before adding the potatoes will help add to the flavor later in the salad. You can have Potato salad, simple easy using 0 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potato salad, simple easy

You choose your favorite creamy dressing base. This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream.

Potato salad, simple easy instructions

1. Peel, wash, and dice the potatoes. In a pot add water salt and oil boil till fork tender..
2. In a bowl add grated onion, sweet pickles, garlic, oil, celery, sour cream mustard mix well.
3. Add potatoes mix with dressing add salt, pepper, Hungarian paprika. Mix well.
4. When throughly mixed garnish on top with smoked paprika.
5. If you want your potato salad not as wet cut back on the mayonnaise about half to three quarters of a cup.

Garnish with additional sliced hard-boiled eggs, if desired. Make Potato Salad Mix sour cream, mayonnaise, and the mustard in a bowl. Add sour cream mixture, de-flamed onion, celery, pickles, eggs, and herbs to the potatoes. Drain and dice into bite-sized pieces. Toss with white vinegar and let cool.

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