Recipe: Perfect Potato Salad
Potato Salad. This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream.
A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice. Mix together well and refrigerate until chilled. Place the cut potatoes in a large bowl. You can cook Potato Salad using 0 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Potato Salad
While the potatoes are still warm, pour enough dressing over them to moisten. In a large bowl, combine the potatoes, celery, onion and relish. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat.
Potato Salad instructions
- Wash potatoes, cook in salted water until soft (20-30min).
- Drain and soak in cold water until cool.
- Peel potatoes and chop into 1/2-1cm thick pieces.
- Separately combine mayo ingredients and spices.
- Chop radish into thin circles, red onion into long strings, finely chop spring onion & pickles.
- Add veggies & mayo to potatoes, combine.
- Refrigerate and let cool.
In a large pot, cover potatoes with water and season generously with salt. Place potatoes in a saucepan and cover with water; bring to a boil. If you're searching for the perfect, classic potato salad for a family reunion; you'll love our Shout Hallelujah Potato Salad. Try Warm Asparagus, Radish, and New Potato Salad with Herb Dressing for a new twist on the classic potato salad. Lemon Dill Potato Beet Salad is a bright and fresh recipe with a tangy kick.
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