Recipe: Perfect Jill's Potato Salad

Jill's Potato Salad. Toss with potatoes, chives, and pepper to taste. Place potatoes on a bed of watercress (if you are feeling elegant), top with shallots and serve. When you can handle them cut in half and place in a large bowl.

So with Jill's Potato Salad and a Wild Idea Buffalo Petite Top Sirloin Steak, Dinner is Served! Fusion of Cobb salad & potato salad. Season with salt and pepper to taste. You can have Jill's Potato Salad using 0 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jill's Potato Salad

Pour mayo mixture over potatoes and toss to coat evenly. Mix the potatoes, eggs, onions, salt and pepper in a bowl. Chill in the fridge until just before you're ready to serve. Right before you serve the salad add the mayonnaise, sour cream and yellow mustard and mix well.

Jill's Potato Salad instructions

1. Cut potatoes into 1 " cubes or smaller; thinly slice shallots; remove skin from garlic and smash them slightly.
2. Place Step 1 ingredients in sauce pan and cover with chicken broth; boil over medium heat until potatoes are tender.
3. While potatoes are cooking, mix together mayo, mustard and relish..
4. When potatoes are done, drain broth and add mayo mixture slowly. Don't make it to wet..
5. Add peeled and coarsely chopped boiled eggs to potato mixture and add more mayo mix if needed.
6. Serve warm..

Jill's Garden Tuna Pasta Salad with Dill Fresh and simple. Everyone needs a go-to salad for summer picnics and backyard events, so why not make this one your number one pick. Packages also include buffet set up, maintenance of buffet and drink stations during meal and reception, clean up of buffet, and box up all leftovers. Crispy potato skins loaded with melted cheddar and pepper jack cheeses, bacon, tomatoes, scallions and sour cream. Crispy green beans, breaded and fried to a golden brown - served with ranch dressing.

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