Recipe: Delicious Southern Sriracha Potato Salad

Southern Sriracha Potato Salad. Williams High School Culinary Arts Program. Southern Sriracha Potato Salad Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, southern sriracha potato salad.

We like our potato salad chilled so I boiled the potatoes, skin on and then refrigerated them overnight. Southern Sriracha Potato Salad - Boil your potatoes until just done and able to be poked This creamy potato salad has the perfect balance of tang and savoriness. Don't let the steps scare Sriracha should be the LAST thing added. You can have Southern Sriracha Potato Salad using 0 ingredients and 5 steps. Here is how you cook that.

Ingredients of Southern Sriracha Potato Salad

Once all ingredients are in the bowl, give the salad a few. While potatoes are boiling, in a medium bowl combine mayonnaise, Sriracha and lemon juice; set aside. Once cooled, cut potatoes in chunks and mash with a potato masher. I like mine a bit chunky but you can mash it very fine, if you want.

Southern Sriracha Potato Salad instructions

1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small..
2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes..
3. Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes..
4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator..
5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve..

In a large glass measuring cup add the mayonnaise, Sriracha sauce, salt, onions, peppers, olives and celery. Use a slotted spoon to transfer the eggs to ice cold water. Let sit for a few minutes before peeling. Mix sriracha and mayo in a small bowl. Add potatoes, eggs, celery, shallots, dill, sriracha mayo, spicy mustard, salt, white pepper, and paprika to a large bowl.

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