Recipe: Appetizing Potato Salad

Potato Salad. This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream.

A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice. Mix together well and refrigerate until chilled. Place the cut potatoes in a large bowl. You can have Potato Salad using 0 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potato Salad

While the potatoes are still warm, pour enough dressing over them to moisten. In a large bowl, combine the potatoes, celery, onion and relish. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat.

Potato Salad instructions

1. Put potatoes in large saucepan and cover with cold water. Bring to boil and cook for 10 minutes - until potatoes are just cooked. Drain and allow to cool..
2. Heat small frying pan and cook bacon until slightly crispy. (Bacon can be omitted if desired).
3. In a bowl combine mayonnaise, sour cream and crushed garlic..
4. Once potatoes have cooled, add to bowl along with bacon, shallots, dill and capers. Mix to combine and season with salt and pepper..
5. Serve immediately or refrigerate until needed. Can be garnished with a sliced boiled egg if desired..

In a large pot, cover potatoes with water and season generously with salt. Place potatoes in a saucepan and cover with water; bring to a boil. If you're searching for the perfect, classic potato salad for a family reunion; you'll love our Shout Hallelujah Potato Salad. Try Warm Asparagus, Radish, and New Potato Salad with Herb Dressing for a new twist on the classic potato salad. Lemon Dill Potato Beet Salad is a bright and fresh recipe with a tangy kick.

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