How to Cook Tasty Potato salad

Potato salad. This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream.

A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice. Mix together well and refrigerate until chilled. In a large bowl, combine the potatoes, celery, onion and relish. You can cook Potato salad using 0 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Potato salad

In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat. Put potatoes in a large pot of salted water; bring to a boil. In a large pot, cover potatoes with water and season generously with salt.

Potato salad step by step

1. Peel and dice the potatoes. Add water in a deep pot (enough to cover potatoes) and season with salt. Bring water to a boil and add the potatoes to the water. Boil for 9-11 minutes so potatoes are tender but still hold shape. You don't want them to get mushy. Drain potatoes. Put potatoes in the refrigerator until cold. Its helps them to keep their shape when stirring into the sauce..
2. Boil and peel the eggs. Slice the eggs into small pieces and put them in a large bowl. Stir in the diced onion, relish, mayo and mustard. Stir in the cold potatoes until they are all coated in the sauce. Add S&P while mixing together..
3. Place in a serving dish and garnish the top with paprika and green onion slivers. Refrigerate for 3 hours or overnight before serving..

If you're searching for the perfect, classic potato salad for a family reunion; you'll love our Shout Hallelujah Potato Salad. Try Warm Asparagus, Radish, and New Potato Salad with Herb Dressing for a new twist on the classic potato salad. Lemon Dill Potato Beet Salad is a bright and fresh recipe with a tangy kick. Make Potato Salad Mix sour cream, mayonnaise, and the mustard in a bowl. Add sour cream mixture, de-flamed onion, celery, pickles, eggs, and herbs to the potatoes.

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