How to Cook Delicious Delightful Kabocha Squash and Sweet Potato Salad

Delightful Kabocha Squash and Sweet Potato Salad.

You can have Delightful Kabocha Squash and Sweet Potato Salad using 0 ingredients and 5 steps. Here is how you cook it.

Ingredients of Delightful Kabocha Squash and Sweet Potato Salad

Delightful Kabocha Squash and Sweet Potato Salad step by step

1. Cut the sweet potato into quarters, then into 5 mm slices, and soak in water. Cut the kabocha 5 mm thick, and quarter the carrots into 3 mm chunks..
2. Combine and mix the well-drained sweet potato, kabocha, and carrots with the ○ ingredients in a heat-resistant dish with a lid, and heat in the microwave for 10-12 minutes until tender..
3. When the vegetables are cooked through, drain the excess water and roughly mash while still hot. Season with the ◆ ingredients and chill in the refrigerator to allow the flavors to blend..
4. Mix together the ◇ ingredients, if necessary, season with salt and pepper to taste, then it's ready to serve..
5. <2/15/11> My apologies. I changed the cooking method in Step 2 from a pressure pan to a microwave. But it's quicker to cook in a pressure pan..

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