Easiest Way to Prepare Yummy bacon and egg potato salad..food network mag. .Robert Irvine

bacon and egg potato salad..food network mag. .Robert Irvine.

You can have bacon and egg potato salad..food network mag. .Robert Irvine using 0 ingredients and 14 steps. Here is how you achieve that.

Ingredients of bacon and egg potato salad..food network mag. .Robert Irvine

bacon and egg potato salad..food network mag. .Robert Irvine instructions

1. put potatoes in medium saucepan and cover with cold water.
2. bring to a boil, then reduce heat to medium and cook until fork tender, about fifteen minutes.
3. meanwhile saute bacon in skillet over low heat until crispy, about 12 minutes.
4. drain on paper towels.
5. put eggs in small saucepan and cover with cold water.
6. bring to boil, then remove fro heat, cover and let stand 6minutes.
7. drain and run under cold water to cool...peel and chop.
8. drain the potatoes..do not rinse,.
9. transfer to a baking sheet.
10. let cool 6 to 8 minutes.
11. in small bowl combine vinegar, mayonnaise, mustard, scallions, red onion, sugar, salt, pepper to taste.
12. transfer the potatoes to a large bowl and add bacon and hard cooked eggs.
13. fold in mayonnaise mixture.
14. serve at room temperature.

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