Easiest Way to Make Delicious Blue Cheese Potato Salad

Blue Cheese Potato Salad.

You can cook Blue Cheese Potato Salad using 0 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Blue Cheese Potato Salad

Blue Cheese Potato Salad instructions

1. Place potatoes in a large pot and cover with water. Add stock to water and bring to the boil. Cook potatoes for approx 15 mins, until tender. Drain and set aside.
2. Meanwhile, cook bacon in heated frying pan until crisp. Place on paper towel and set aside.
3. Combine yoghurt, mayonnaise and lemon juice in a bowl. If you like the cheese to have texture, crumble into the mixture. If you want the cheese to add a dimension of flavour without the texture, blitz in a food processer. Add the chives and mix well.
4. Place potatoes, onion and gherkins in a large serving bowl. Crumble the bacon through as you go. Pour over the cheese dressing and mix thoroughly. Enjoy as a tasty side.

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