Recipe: Tasty Warm Smoked Mackerel with Potato Salad
Warm Smoked Mackerel with Potato Salad.
You can cook Warm Smoked Mackerel with Potato Salad using 0 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Warm Smoked Mackerel with Potato Salad
Warm Smoked Mackerel with Potato Salad instructions
- Put the potatoes in boiling water for 12 minutes, check they are cooked, then strain and allow cooling..
- To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required..
- Whisk together the mayonnaise, fromage frais and mustard with the pepper and salt..
- Add the potato and all the other ingredients (except the lettuce and mix well. Serve the potato salad on a bed of lettuce..
- Next - microwave the mackerel in 15 second bursts until warm (only warm enough to be easily handled) serve immediately..
0 Response to "Recipe: Tasty Warm Smoked Mackerel with Potato Salad"
Post a Comment