Recipe: Tasty Potato Salad with fresh Corn and Basil

Potato Salad with fresh Corn and Basil.

You can cook Potato Salad with fresh Corn and Basil using 0 ingredients and 8 steps. Here is how you cook it.

Ingredients of Potato Salad with fresh Corn and Basil

Potato Salad with fresh Corn and Basil instructions

1. Bring 2qt water to a boil in a large saucepan over medium-high heat. Stir in 2 Tbsp salt and stir until dissolved.
2. Add ear of corn and coom until tender, approx 4min. Remove corn and set aside until cool enough to handle, approx 10min.
3. Return water to a boil. Add potatoes and cook until tender, approx 15min. Drain. Let cool approx 15min.
4. Combine onion and vinegar in large bowl. Let stand 10min. Stir in celery, mayonnaise, chopped basil and dill, pepper and remaining 2 1/2tsp salt..
5. Cut corn off cob. Discard cob..
6. Add corn and potatoes to mixture. Stir to combine. Lightly smash mixture together until creamy.
7. Cover and chill at least 1 hour and up to 3 days..
8. Season to taste with salt and pepper.

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