Recipe: Perfect ASH Salad (avacado,halloumi,sweetpotato)

ASH Salad (avacado,halloumi,sweetpotato).

You can have ASH Salad (avacado,halloumi,sweetpotato) using 0 ingredients and 6 steps. Here is how you cook it.

Ingredients of ASH Salad (avacado,halloumi,sweetpotato)

ASH Salad (avacado,halloumi,sweetpotato) instructions

1. Toss the sweet potato wedges in 1 tsp paprika, salt and pepper. Add 1 tbsp of olive oil on a pan and lay the sweet potatoes on the top of the pan.Turn them on both sides until cooked through and crispy on the outside..
2. Place a frying pan on a high heat and cook the halloumi for five minutes, turning half way through cooking..
3. In a bowl add spinach leaves,cherry tomatoes,avacados kept for decoration and toss them with 1 teaspoon olive oil,salt and pepper..
4. In a food processor blend together herbs avocado, garlic and lemon juice. Gradually add the remaining olive oil until you get a smooth consistency. Taste the dressing and season with salt and pepper accordingly..
5. On a serving plate layer up your salad by placing the dressed spinach-tomato-avacado first followed by halloumi and sweet potato on top of it.Decorate it according to your creativity.I used a pinch of chilli flakes:)Your Yummy Salad is ready.
6. The same ASH salad can be created using Salmon instead of Sweet potato..

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