Recipe: Appetizing Potato salad

Potato salad. This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream.

A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice. Mix together well and refrigerate until chilled. Place the cut potatoes in a large bowl. You can have Potato salad using 0 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Potato salad

While the potatoes are still warm, pour enough dressing over them to moisten. In a large bowl, combine the potatoes, celery, onion and relish. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat.

Potato salad instructions

1. Boil the potatoes in whole, with skin on. When ready chill them in cold water..
2. Mix mayonnaise, salt, pepper and yoghurt together..
3. Dice potatoes to larger chunks and very thinly slice the red onion..
4. Carefully mix the potatoes and onion to the yoghurt mix..

In a large pot, cover potatoes with water and season generously with salt. Place potatoes in a saucepan and cover with water; bring to a boil. If you're searching for the perfect, classic potato salad for a family reunion; you'll love our Shout Hallelujah Potato Salad. Try Warm Asparagus, Radish, and New Potato Salad with Herb Dressing for a new twist on the classic potato salad. Lemon Dill Potato Beet Salad is a bright and fresh recipe with a tangy kick.

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