Recipe: Appetizing Edward's Potato Salad

Edward's Potato Salad. Meanwhile, whisk together the mustard and vinegar with a pinch of salt, then whisk in the oils. Edwards Meats Lunch Menu will satisfy any appetite. We have a large selection of cold and hot sandwiches and "build your own".

It goes great with cold cuts, lobster, grilled pork chops, barbequed chicken, sandwiches of all kinds, and the list goes on. In my household, potato salad always has to accompany a feed of PEI lobster! Hand battered cheese sticks served with a sweet marinara sauce. You can cook Edward's Potato Salad using 0 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Edward's Potato Salad

Fresh potato skins stuffed with cheese, bacon and served with sour cream. Place potatoes in a large bowl. Run a knife through them until they are cut into bite-sized pieces. In a small bowl, mix together mayonnaise, mustard, vinegar, sugar, and onion powder.

Edward's Potato Salad step by step

1. Cook potatoes to your desired tenderness.
2. Drain and cool potatoes.
3. Mix remaining ingredients and cool potatoes well..
4. Chill 2 hour for best flavor..
5. Serve and garnish with parsly flakes and enjoy.

Pour over potatoes and mix in well. Make Potato Salad Mix sour cream, mayonnaise, and the mustard in a bowl. Add sour cream mixture, de-flamed onion, celery, pickles, eggs, and herbs to the potatoes. Potato salad makes it's appearance in many forms but, this recipe pays homage to how I was taught to make it as a little girl. Occasionally, my family made other styles of potato salad for picnics, barbecues and backyard parties but, this style was, and still is, the most common.

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