Recipe: Appetizing Creamy Chicken & Potato Salad

Creamy Chicken & Potato Salad. Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces. Serve over rice or egg noodles. A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole.

I have made Julia Child's recipes with wine and cream which was delicious, and I will honestly say that the sauce in this recipe was better than Julia Child's white sauce. In a large skillet, saute the chicken in oil until no longer pink. Stir in the soup, water, salt and pepper. You can have Creamy Chicken & Potato Salad using 0 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Chicken & Potato Salad

Remove from the heat and stir in sour cream. In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Whisk in the broth, half-and-half, and sherry. Bring to a boil, whisking frequently.

Creamy Chicken & Potato Salad step by step

1. Preheat oven to 425. Coat baking sheet with spray..
2. Boil potatoes until tender. Dry, cut into halves or quarters and place on baking sheet. Spray, salt and pepper, and bake for 20 minutes..
3. Combine dressing ingredients, set aside..
4. When potatoes are out and slightly cooled, gently toss all ingredients together with dressing..

Stir in the chicken, the thyme, and salt and pepper to taste, and warm through. This creamy garlic chicken recipe is the ultimate easy comfort food! Tender chicken breast smothered in a creamy garlic sauce is irresistible. In my opinion, it's good enough to serve company, but it's also one of those dishes that work for a quick weeknight dinner. Add chicken to flour dish, one at a time, turning to coat lightly in flour.

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