How to Prepare Tasty Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad

Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad.

You can have Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad using 0 ingredients and 1 steps. Here is how you cook that.

Ingredients of Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad

Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad instructions

1. Rub all the ingredients over the thighs and leave in the fridge covered for at least 3 hours. This will tenderise the meat. Then lay across a baking tray on a wire rack and cook on 180 fan for 20 mins. Then take out oven and brush over bbq sauce. Then pop under a hot grill for 5-10 mins till sticky and Caramelised. The chips should take 30/40 mins and drizzle lemon over the salad. Easy and Delicious!.

Share this post