How to Prepare Appetizing Egg Potato Salad

Egg Potato Salad. You can also add crumbled chives instead of parsley to garnish the salad. If you prefer a tangier taste to your potato salad, substitute all or some of the mayonnaise for sour cream, plain yogurt, or plain Greek yogurt—or some combination thereof. While this is cooking in a glass mixing bowl combine the mayonnaise, yogurt and vinegar.

In a large bowl, combine the potatoes, eggs, celery and onion. In a small bowl, combine the remaining ingredients. Pour over potato mixture and stir gently to coat. You can cook Egg Potato Salad using 0 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg Potato Salad

Chop the potatoes into bite size cubes. We actually combined deviled eggs and potato salad into one bowl, creating a salad that is the best of both worlds. This salad has the classic elements of yellow mustard and pickle relish, plus a dash of hot sauce. If you want to kick things up a bit, add more hot sauce, some red pepper flakes or a diced hot pepper.

Egg Potato Salad instructions

1. Boil potatoes & eggs. Add salt to both..
2. Take both out until they're cool.
3. Dice the pickles when potatoes & eggs are cooling down.
4. Peel them. Salt should've made them easier to peel off..
5. Crumble both in a large bowl..
6. Mix all your ingredients together.

Making the best potato salad is really easy. In a separate pot, boil the eggs. While potatoes are boiling, chop the celery and green onions, and make the dressing by combining mayo, mustard and sweet pickle relish. The Best Potatoes for Potato Salad Depending on where you live, versions of potato salad can vary based on preference and location (from a German potato salad recipe to deviled egg potato salad). The best potatoes for potato salad are either Russet or Yukon gold because they stay firmer longer after they've been boiled (red potatoes work too).

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