How to Make Delicious Creamy dill pickle potato salad

Creamy dill pickle potato salad. In a large bowl combine mayonnaise with pickle juice, chopped dill pickle, fresh dill, mustard, red onion, minced garlic, parsley, salt, onion powder, chili powder, and black pepper. Check the mixture for flavor and adjust to your liking. Peel and cube potatoes; place in a large bowl.

HOW TO MAKE DILL PICKLE POTATO SALAD? Cut potatoes into chunks and cook until fork tender but still hold their shape. Combine potatoes, chopped eggs and chopped pickles in a large salad bowl. You can have Creamy dill pickle potato salad using 0 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Creamy dill pickle potato salad

In a small mixing bowl, mix mayo with sour cream, pickle juice, dill and salt and pepper. Put the potatoes in a large bowl. Sprinkle with the pickle juice and gentle toss. Adding more mayonnaise to the creaminess you desire.

Creamy dill pickle potato salad step by step

1. Bring large pot of well salted water to boil then add potatoes and cook till till tender (about 15 minutes). Drain and let cool while adding other ingredients to a large bowl. Then add potatoes and stir gently. Taste and adjust for seasoning..
2. Cover salad and refrigerate up to an hour before serving.

Delicious and Creamy Potato Salad with Dill Pickles The combination of soft potatoes, cooked veggies and creamy mayonnaise makes this salad smooth and oh so delicious. The chopped pickles give the salad the right amount of dill flavor and an added punch of flavor. In a large bowl combine the potatoes. red onion, celery, hard boiled eggs, dill pickles, chives, sour cream, mayonnaise, mustard and pickle juice. Season with salt and pepper to taste. If desired sprinkle with a little bit of paprika.

Share this post