How to Cook Delicious Grilled Buffalo Chicken & Veggie Salad with Potato Salad
Grilled Buffalo Chicken & Veggie Salad with Potato Salad.
You can have Grilled Buffalo Chicken & Veggie Salad with Potato Salad using 0 ingredients and 5 steps. Here is how you cook it.
Ingredients of Grilled Buffalo Chicken & Veggie Salad with Potato Salad
Grilled Buffalo Chicken & Veggie Salad with Potato Salad instructions
- Chicken. Mix together hot sauce, broth and lemon juice. Place with chicken in large plastic bag. Refrigerate 8 - 24 hours..
- Heat grill to medium-high and kightly coat rack with oil or cooking spray..
- Vegetables. Place zucchini and corn on grill and cook for 10 - 12 minutes, turning a few times. Meanwhile, add chicken and grill for 3 minutes per side. Cut kernals from corn and place in medium sized bowl with cut zucchini, tomatoes. Season with salt and pepper..
- Salas and Dressing. Stir balsamic vinegar, mustard, garlic salt and pepper together in a small bowl. Whisk in oil. Dress greens with 3 tablespoons dressing. Drizzle rest over veggies..
- Potato Salad. Cut potatoes into 1/2 inch pieces and cook in salted water 15 minutes, until tender; drain and place in serving bowl. Stir in remaining ingredients. Refrigerate until ready to serve..
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