How to Cook Delicious BBQ, Potato & Corn Salad

BBQ, Potato & Corn Salad. Always cook up a package of potatoes and onions with the rest of your grilled meal! Start early, because it takes about a half an hour to cook. These cook over indirect heat (off to the side), so you can grill other things at the same time.

Nutrition information (per Serving) A bit of a decadent side dish, these potatoes are coated in bacon fat and then rolled in a garlic-herb mix before being placed in the smoker or on the grill. The trick to these potatoes is to cook them low and slow, making them perfect for the smoker, but just as easily done on a grill at a low temperature. Place the wrapped potatoes on the preheated grill. You can cook BBQ, Potato & Corn Salad using 0 ingredients and 2 steps. Here is how you achieve it.

Ingredients of BBQ, Potato & Corn Salad

Put the lid down on the BBQ and cook. Potatoes will be tender in the middle when done (or you can carefully squeeze the potato - if it's soft, it's done). Grilled potatoes - Mix potatoes in a medium bowl combined with oil, rosemary, salt, and pepper. Grill the potatoes with the lid closed, until tender and browned on all sides.

BBQ, Potato & Corn Salad step by step

1. Mix the BBQ Sauce & Dijon Mustard; then add the rest of the ingredients..
2. Good side dish for Balsamic Flank Steak.

Roast potatoes - the key to great roast potatoes is to par-boil them before cooking them on the barbecue. In a hot BBq they should be done within an hour, depends on what else you are BBqing. Open packages, adjust seasoning, serve in opened foil. Baking potatoes on the grill is very easy and requires virtually no intervention. Wrap whole potatoes in aluminum foil to protect them from the intense heat of the grill and to help them cook evenly.

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