Easiest Way to Prepare Appetizing Keto Cauliflower “Mock Potato” Salad

Keto Cauliflower “Mock Potato” Salad. Stir the dressing in the bowl with the cauliflower then add in the onion, eggs and scallions. Add cauliflower; bring back to a boil. Meanwhile, combine mayonnaise, celery, bacon, onion, pickles, mustard, and turmeric in a large bowl.

The mustard and garlic powder add loads of flavor to the dressing, while the cauliflower, egg, celery and radish combine to create an interesting crunch and tender texture that is amazing! Place in a colander to dry out. To a medium or large bowl, mix the celery, onion, dill pickle, pickle juice, mayonnaise, mustard, dill weed, and celery salt until combined. You can have Keto Cauliflower “Mock Potato” Salad using 0 ingredients and 3 steps. Here is how you cook it.

Ingredients of Keto Cauliflower “Mock Potato” Salad

Fold the chopped eggs into the salad. How To Prepare Keto Potato Salad. Place the cut cauliflower on the prepared baking sheets and drizzle with olive oil. Season with salt and pepper to taste.

Keto Cauliflower “Mock Potato” Salad instructions

1. Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool.
2. In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly..
3. Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy..

Toss together to make sure the cauliflower is evenly coated with olive oil, salt, and pepper. To make the Mock Keto Potato Salad. Rise the cauliflower and then cut it into small pieces. The cauliflower serves as a substitute for potatoes in this recipe. Cut them to the size you want the chunks to be in your keto potato salad.

Share this post