Recipe: Yummy Potato salad with fresh dill and sour cream

Potato salad with fresh dill and sour cream. Put potatoes in a large pan, cover with water, and boil until tender. Drain, and cut into bite-sized pieces, leaving skins on. Combine remaining ingredients in a large bowl.

What's surprising is how much mileage you get out of so few ingredients. The credit lies with the sour cream, which provides a perfectly tangy base for the potatoes. In a large bowl, combine the potatoes with eggs, celery, red onion, green onions, and diced dill pickle. You can cook Potato salad with fresh dill and sour cream using 0 ingredients and 2 steps. Here is how you cook it.

Ingredients of Potato salad with fresh dill and sour cream

In another bowl, combine the sour cream, mayonnaise, vinegar, and Dijon mustard. Add to the potatoes and stir gently to combine. Fold in the dill and add salt and pepper to taste. Our version for a potato salad combines sour cream with mayo and Dijon mustard to create the most creamy yet tangy rich dressing.

Potato salad with fresh dill and sour cream instructions

1. Boil potatoes with skin on, once done let cool remove skin. Chop potato into bite-size pieces.
2. Add potatoes to a large mixing bowl combine all ingredients mix well..

And the fresh dill adds a fresh, citrus-like taste to the salad. It's also super simple to make and it's ready to eat after it had time to chill. Combine mayonnaise, sour cream, dill weed, and green onions in a bowl and stir until blended. Season with salt and pepper to taste. Pour mayo mixture over potatoes and toss to coat evenly.

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