Recipe: Appetizing Mayo-Free Whipped Potato Salad

Mayo-Free Whipped Potato Salad. It has tangy, fresh flavors and can be served cold or at room temperature. Chill the potatoes in cold water, and chop into cubes when cool enough to handle. Meanwhile in a large bowl, combine the olive oil, white wine (if using), Dijon mustard, onions, and salt and pepper.

Place potatoes in a large pot and cover with cold salted water. Drain and return potatoes to pot; cover. In a high speed blender, add the cashews, water, mustard, lemon juice, honey, paprika, dill and sea salt. You can cook Mayo-Free Whipped Potato Salad using 0 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mayo-Free Whipped Potato Salad

Process on high speed until smooth and creamy. Cut potatoes into bite size pieces and place in a large mixing bowl. Place potatoes in a large pot, add enough salted water to cover, and bring to a boil. Mash the potatoes then add pickle relish, milk, butter, mayonnaise, mustard, salt, and pepper.

Mayo-Free Whipped Potato Salad step by step

1. Chop potatoes into 1-inch cubes and place in medium saucepan. Cover completely with water and bring to a simmer over medium-low heat. Cook for 20 minutes or until softened through..
2. Transfer cooked potatoes to a medium-sized mixing bowl. Add remainder of ingredients and stir vigorously with a rubber spatula. The potatoes will break apart and will leave the salad with a mix of smooth, mashed potatoes and chunks..

Everyone in our extended family loves to cook, so I put together all of our favorite recipes in a cookbook to be handed down from generation to generation. This recipe comes from that cookbook. It's a delicious twist on traditional potato salad. Mix vinegar, garlic, sugar, salt, pepper, and olive oil in a large bowl. Add potatoes and toss, mixing to combine and stirring until the mixture starts to become creamy.

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