Recipe: Appetizing Aunt Janet Potato Salad

Aunt Janet Potato Salad. Fill a large stockpot with heavily salted water and the potatoes and bring to a boil. Drain the potatoes and quarter when cool enough to handle. Place the potatoes into the pot and boil until tender, but firm.

Combine the potatoes, egg and onion. Add the salad dressing, yellow mustard and sugar. But Aunt Penny's classic potato salad recipe is meant to feed a large crowd. You can have Aunt Janet Potato Salad using 0 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Aunt Janet Potato Salad

Cover and bring to a boil, reduce heat to medium-high and cook until fork tender. Remove potatoes from hot water and set aside until cool enough to handle, but still warm. Peel and cut potatoes into cubes and place into a large serving bowl. Add salt, pepper, pimentos and pickles to the potatoes.

Aunt Janet Potato Salad instructions

1. Peel and dice potatoes, place in pot of water to boil..
2. Boil potatoes till fork tender. 15-20 mins.
3. Be sure to watch potatoes closely so the aren't to tender. You don't want mashed potato salad. :).
4. Drain potatoes and let cool 20 mins..
5. While potatoes are cooling, cut dill pickle spears in half length wise and then dice into small pieces..
6. Place in a large bowl. Do same with green bell pepper..
7. Add cooled potatoes..
8. Add mustard, mayor and pepper.
9. Mix well..
10. Chill and serve..

Peel and chop cooled eggs and add to the potatoes. In a separate bowl, combine mayo, mustard and pickle juice. http://www.iamauntiefee.com/ Add potatoes to steamer basket. Remove potatoes and allow to cool slightly. Gerry's potato salads are made the same way as you would in your own kitchen. We make the best potato salad with fresh ingredients, a family recipe, and prepare it by hand.

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